Dhaniya (coriander) seeds - 150 gms
Red chilies - 150 gms
Black gram & chana dal - 1 cup (together)
Mustard seeds - 1 tsp
Salt to taste
Oil - 50 gms
Tamarind - 100 gms

Dhaniya Karam
(Coriander-Red Chili Powder)

1. Mix all the ingredients and dry fry for 3 minutes.
2. Cool the ingredients and grind into fine powder.
3. Use in making any curry.