Tur dal - 1 tsp
Black pepper corns - 8
Jeera (cumin seeds) - 1/2 tsp
Turmeric - pinch
Hing (asafoetida) - pinch
Red chilies - 2
Dhaniya (coriander seeds) - 2 tsp
Mustard seeds - 1/2 tsp
Garlic pods - 2

Black Pepper Powder

1. Mix all the ingredients and dry fry for 3 minutes.
2. Cool the ingredients and grind into fine powder.
3. Use in making any curry.