| Ingredients: 2 lbs of any mild white fish fillets;
cut into 2" * 3" pieces.
1/3 cup vinegar
1 tbsp chopped fresh ginger
4 garlic cloves
Salt to taste
1 tbsp ground coriander seeds
1 tbsp ground cumin seeds
1 tbsp ground cayenne pepper
1/2 cup oil |
Tandoori Fish
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Method:
Make a paste of the vinegar, ginger, garlic, salt, coriander, cumin, cayenne pepper and
oil in a blender.
Marinate the fish pieces in the paste for 4 hours in the refrigerator.
Turn the oven on to broil at the highest point.
Place the fish pieces on a baking tray and broil for about 10 minutes.
Turn over on the other side and broil for about 7 minutes again.
Broiling time may differ depending on the thickness of the fillets.
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