| Ingredients: 6-8 pieces from a large hilsa fish
1 1/2 tbsp mustard seeds
2-3 green chilies
1/4 grated coconut
A pinch of turmeric
Mustard oil for frying
Coriander leaves for garnishing
Salt to taste |
Steamed Hilsa |
Method:
Mix mustard seeds, green chilies, salt and make into a paste.
Mix this paste with mustard oil, and turmeric
Take fish slices and cover them with the above paste. Put them in a greased dish, cover
and cook over steam. This procedure can also be done in a pressure cooker.
Steam this until mustard gives off a sharp aroma.
Remove and sprinkle a little chopped coriander leaves and serve with hot rice.
|
|
|
|
