4 oz fish, skinned
Salt & pepper to taste
3/4 cup yogurt
2 tsp garam Masala
1 tsp ground coriander
2 garlic cloves, crushed
1/2 tsp chili powder
1 tbsp lemon juice
Lemon wedges for garnish

Spicy Grilled Fish

1. Rinse fish, pat dry with paper towels and place in a shallow non-metal dish. Sprinkle with salt and pepper.
2. Mix together yogurt, coriander, chili powder, garlic, and lemon juice. Pour over fish. Cover and refrigerate 2 to 3 hours to allow fish to absorb flavors.
3. Preheat broiler. Transfer fish to a broiler rack, cook for about 8 minutes, until fish just begins to flake, basting with cooking juices and turning over halfway through cooking.
4. Serve hot, garnished with lemon wedges.
   Serves 4