500g prawns
2 lemons
2 small bunches of cilantro
3 tsp ginger-garlic paste
1 tsp chili powder
1 egg
50g bread powder
Oil for frying
Salt to taste

Prawn Chops

1. Clean and remove the shells for all pieces except the tail portion.
2. Make a spot in the middle with a knife horizontally, separate like a book. By doing this, the piece looks wide.
3. Arrange these pieces in a tray, sprinkle finely chopped cilantro, lemon juice, salt, chili powder, ginger-garlic paste and keep aside for about 30 minutes.
4. Take each piece, roll in beaten egg, and then in bread powder. Repeat this process for all pieces.
5. Deep fry in oil until they get golden brown.
6. Serve with mint chutney.