| Ingredients: 1 lb fish fillets
90 ml vinegar
Banana leaves to wrap each fillet
3 lemons
30 ml groundnut oil
For Coconut Chutney:
100g fresh coconut
15g coriander seeds
6 green chilies
20g garlic
5g chili powder
50g coriander
15g cumin seeds
60 ml lemon juice
15g sugar
Salt to taste |
Patrani Machili |
Method:
Clean and cut each fillet into two and make horizontal slits on the pieces.
Sprinkle vinegar, salt and marinate for 30 minutes.
Trim, wash and wipe banana leaves.
Mix all the ingredients for the coconut chutney and blend to a smooth paste. Keep aside.
Stuff fish pieces with chutney and spread the rest on both sides.
Apply oil on banana leaves and wrap each piece separately. Steam the wrapped fish pieces
for 30 minutes.
Cut the lemon into wedges.
Remove fish from steam, unwrap, arrange on a platter and serve with lemon wedges.
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