500g fish pieces (Chanduva or Vanjaram)
8 red chilies
3 tbsp coriander seeds
1 tbsp cumin seeds
Salt to taste
1/2 tbsp turmeric
Oil for frying

Masala Fried Fish

1. Clean the fish pieces in salt water, apply turmeric and lemon juice to these pieces
2. Fry red chilies, coriander seeds, cumin seeds in a pan without oil and make a paste in a blender using little water. Apply this paste to the fish pieces.
3. In a wide skillet, heat some oil and fry the fish pieces on both sides until brown.
4. Garnish with salad.