300 gms fish pieces, boneless
2-3 onions, chopped
4 green chilies, chopped
1 egg, beaten
1/2 cup bread crumbs
1 lemon
1 tsp coriander powder
1 tsp cumin powder
1/4 tsp turmeric powder
1 tsp chili powder
1/2 tsp ginger-garlic paste
3-4 tomatoes
Few coriander leaves, chopped
Oil for frying

Fish Kofta Curry

1. Grind the fish pieces in a blender until smooth. Keep aside.
2. Heat 2 tsp of oil in a pan and fry few chopped onions, chopped green chilies, chopped coriander leaves for a while.
3. Add these to the blended fish, salt, beaten egg, lemon juice and mix well. Make balls from this mixture, roll in the bread crumbs, and fry in hot oil until golden. Keep them aside.
4. Heat oil in another pan, fry the remaining chopped onions until brown. Also add ginger-garlic paste, coriander powder, cumin powder, chili powder, turmeric and fry for few more minutes.
5. Blend the tomatoes to a fine puree and add to the above mixture. Boil until it simmers, add salt and koftas. Simmer for 10 more minutes or until the koftas are tender. Serve hot with plain rice or naan.
   Serves: 6
   Preparation time: 45 minutes