1/2 kg fish, sliced
3 potatoes, sliced
2 onions, sliced
2 green chilies
1 tsp turmeric powder
1/2 cup coriander leaves, chopped
100 gms mustard oil, heated & cooled
Salt to taste

Fish in Mustard Oil

1. Mix the onions, potatoes, chilies, turmeric and salt with the fish.
2. Put all these in a pan with the mustard oil and just enough water.
3. Cook on a low heat, stir carefully without breaking the potatoes and the fish slices.
4. Cook gently till the fish is cooked and browned and when done, remove from heat.
5. Garnish with chopped coriander leaves and serve hot.
   Serves: 4
   Preparation time: 1 hour