2-3 lbs of fish
Coconut milk from 1/2 coconut
1 small chopped onions
Black pepper to taste
Cilantro (coriander leaves) – 1/2 bunch
Salt to taste
2-3 whole red pepper
2-3 tbsp of flour

Fish In Coconut Milk

1. Cut the fish into long pieces. Roll the fish in flour that has been heavily seasoned with black pepper and salt.
2. Fry in hot oil, remove and drain fish.
3. Into the boiling coconut milk add fried fish, some onions, red pepper and cilantro leaves.
4. Cover and reduce heat. Let the fish cook for 10-15 mins. If you like more hot (spicy), add 1/2 tsp of chili powder.