750 gms fish fillets
3 red chilies
2-3 tbsp desiccated coconut
2 tsp ginger chopped
6 garlic cloves
1 1/2 tbsp white vinegar
3 tbsp all purpose flour (maida)
Salt to taste
Oil for frying
Lemon wedges for garnishing

Coconut Fish Fry

1. Wash the fish fillets and pat dry. Sprinkle all-purpose flour over fillets and keep aside.
2. Grind together red chilies, coconut, ginger, garlic and vinegar along with enough water to make a fine paste.
3. Also add salt and evenly coat the fillets with this paste. Heat oil in a frying pan and fry fish till they are crisp.
4. Serve immediately accompanied by lemon wedges.
   Serves: 4
   Preparation time: 20-25 minutes.