1 lb fish pieces
1 tsp chili powder
1 tsp turmeric
2 tsp methi powder
2 onions, chopped
5 green chilies
2 tsp ginger-garlic paste
1/2 cup tamarind water
5 tbsp oil
1 small bunch Methi leaves, Spring onion leaves
2 tomatoes, chopped
Salt to taste

Chapala Pulusu

1. Clean the fish pieces in salt water (to avoid smell)
2. Mix fish pieces with salt, chili powder, turmeric, methi powder, tamarind water and keep aside for 15-20 minutes.
3. Heat oil in a pan, add green chilies, onions, ginger-garlic paste, methi leaves, spring onion leaves and fry them for a little while.
4. Then add tomatoes and cook until they become mushy
5. After then, add fish pieces along with the gravy. Avoid stiring continuously because the pieces may break into tiny ones.
6. Cook until the gravy thickens.