1 lb medium raw shrimps
1 tsp garlic paste
1 tsp ginger paste
4 tbsp tamarind paste
1/4 tsp turmeric powder
1/4 tsp red chili powder
Salt to taste
2 tbsp vegetable oil
3 garlic cloves
1/2 cup coconut milk
2 green chilies, chopped
1 tbsp finely chopped cilantro

Bombay Shrimps

1. Peel the shrimps and keep in a vessel
2. Add ginger, garlic, and tamarind pastes, turmeric powder, chili powder and salt to the shrimps. Mix well and keep aside for 10 minutes.
3. Heat the oil in a pan, add garlic cloves and stir until brown.
4. Add shrimps and stir for 2 minutes, so that the shrimps can also get brown.
5. Add coconut milk, cilantro and green chilies.
6. Turn the heat off when the gravy begins to simmer
7. Serve with steamed rice.