| Ingredients: 1 lb fish fillets (pomfret or seer)
2 1/2 tsp ajwain
A pinch of chat masala
3/4 cup rice flour
20g ginger
20g garlic
Fresh mint leaves (few chopped for the marinade and few for garnishing)
3 tsp red chili powder
2 tsp roasted cumin powder
A few drops of orange color
1/2 tsp pepper
2 green chilies
3 tbsp lemon juice
Salt to taste |
Amritsari Machili |
Method:
Make paste of ginger, garlic, green chilies, all spice powders, salt along with color.
To this add rice flour with little water making a thick batter. This becomes the
marinade.
Clean the fish and cut into pieces. Rub with lemon juice and keep aside for half an
hour.
Put these pieces in the marinade and allow to stand for about 20-30 minutes.
Heat oil in a kadai and fry fish pieces.
Garnish with fresh mint leaves.
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