300g mutton
75g small onions
2 tsp ginger-garlic paste
5g cinnamon
100g tomatoes
1 bunch curry leaves
1/2 cup coconut milk
1/2 tsp turmeric
1 lemon
75g oil
Salt to taste
For preparing Masala:
10g red chilies
10g coriander seeds
10g cumin seeds
10g fennel seeds
10g pepper corns
20g Bengal gram

Mutton Mulagathanni Curry

1. Boil the mutton in a pressure cooker for few minutes.
2. Fry the above masala ingredients in a pan without oil and grind to a fine paste.
3. Heat oil in a pan, fry chopped onions along with ginger-garlic paste, cinnamon for 3 minutes.
4. Then add boiled mutton, ground masala paste and cook until tender.
5. Now add chopped tomatoes, coconut milk, salt and cook until it is done.
6. In a separate pan, fry curry leaves, small onions until brown and add to the curry.
7. Serve with lemon juice on it.