250g mutton chops
250g kheema
100g onions
5 green chilies
2 tsp ginger-garlic paste
2 tsp chili powder
2 tsp coriander powder
25g khus khus seeds
10g garam masala
100g tomatoes
1 bunch cilantro
100g oil
Salt to taste

Mutton Kheema Chops

1. Wash mutton chops and kheema with water and keep aside.
2. Heat oil in a pan, fry chopped onions, ginger-garlic paste, coriander powder, chili powder for 2-4 minutes.
3. Then add mutton chops along with kheema and salt. Cook for 20 minutes.
4. Later add chopped tomatoes, khus khus seeds paste, garam masala and cook for another 15 minutes.
5. Sprinkle cilantro leaves and serve with any rice.