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Ingredients:

500g mutton
200g onions
50g oil
5g turmeric
15g red chilies
2 bunches cilantro
20g ginger-garlic paste
15g cumin seeds
Salt to taste

Mutton Dopyaz

muttondopyaz.JPG (23732 bytes)

Method:
  1. Mix 125g onions, turmeric, red chilies, cumin seeds, ginger-garlic paste and blend to a fine paste.
  2. Heat oil in a pan, add onions and fry well. Also add mutton pieces and cook for 2-3 minutes.
  3. To this, add the above onion paste, salt and cook for another 5 minutes or until done by covering.
  4. Remove from heat, sprinkle chopped cilantro and serve with sliced onion rings on it.

 

 


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