500g mutton
250g onions, chopped
50g ginger-garlic paste
15g red chilies
3g garam masala
1 tsp chili powder
250g tomatoes
100g oil
1/4 litre yogurt
A pinch of turmeric
Salt to taste

Mutton Buraani

1. Wash the mutton pieces, mix with salt, turmeric and boil.
2. Heat oil in a pan, add 100g of onions, ginger-garlic paste, garam masala, chili powder along with mutton pieces and fry until they are golden. Keep aside.
3. Boil tomatoes, red chilies, salt in a vessel and make a puree.
4. Heat oil in another pan, fry remaining onions, ginger-garlic paste with tomato puree and cook until the gravy thickens.
5. To this, add 4 tbsp yogurt, garam masala, salt and remove from heat.
6. Place the mutton pieces in this gravy with yogurt and sliced ginger on it.
7. Serve hot.