1 lb lamb, cut into small pieces and cook till tender
2 tsp coriander powder
1/2 tsp cumin powder
Coriander leaves, chopped
Salt to taste
3-4 tbsp oil
Blend together to fine paste:
2 medium onions
2" ginger
6-8 garlic flakes
A small piece cinnamon
2-3 cloves
2 cardamoms
Blend together to fine paste:
10 red chilies
1 lb tomatoes

Lamb In Spicy Gravy

1. Heat oil in a pan and fry the blended onion mixture till done.
2. Now add the blended tomatoes mixture and fry till the mixture has lost all the water content and oil begins to float on the top.
3. To this, add all the dry powders and fry for a minute.
4. Add the cooked lamb pieces along with salt and coriander leaves.
5. Add water if necessary and simmer the curry for around 10-15 minutes.
6. When the gravy thickens, remove from heat and serve hot with rice.
   Serves: 4
   Preparation time: 45-50 minutes