2 lb boneless lamb, cubed
4 green peppers, chopped
1 tbsp fresh ginger, minced
2 garlic cloves, minced
1 large onion, minced
2 tbsp coriander seeds powder
2 tsp turmeric
1 tsp cumin seeds powder
1 tsp cinnamon powder
1 tsp mustard seeds powder
4 cups yogurt
1 onion, chopped
2 tbsp butter
Salt to taste

Lamb Curry With Yogurt

     1. Mix chilies, ginger, garlic, mined onion, spices and yogurt in a blender or food processor            and process until well mixed.
     2. Add this paste to the lamb pieces, mix well, cover and refrigerate for 3 hours.
     3. Heat butter in a skillet and fry the chopped onion for few minutes.
     4. Add the lamb and the yogurt marinade, mix all together, cover and simmer until meat is             tender for 1 hour or so on a medium flame.
     5. Add salt to taste and remove from heat when done.