500g mutton chops
3 tsp ginger-garlic paste
30g raw papaya
2 tsp chili powder
1/2 tsp garam masala
1 cup yogurt
500g potatoes
1 lemon
2 small bunches cilantro
1/2 tsp pepper powder
Oil for frying
Salt to taste

Kashmiri Chops

1. Wash the mutton chops, hold the bone at one end and bring either side of the skin to the other end.
2. Mix salt, ginger-garlic paste, chili powder, garam masala, yogurt, ground raw papaya and soak the mutton pieces in this mixture for 30 minutes.
3. Heat oil in a wide pan, fry the mutton chops on either sides for few minutes. Keep them aside.
4. Boil the potatoes, peel and mash them in a vessel. To this, add salt, pepper powder, lemon juice, chopped cilantro and mix well.
5. Apply the above mix to the mutton chops, soak in corn flour batter and again fry them for 2-3 minutes.
6. Garnish with any salad.