500 gms boneless mutton, cut into thin strips
1 cup thick yogurt (curd)
2 tsp garlic paste
2 tbsp lemon juice
2 tsp garam masala
1 tsp chili powder
1 tsp coriander powder
1 tsp cumin powder
2 tsp kasoori methi
2 tbsp tomato puree
3 tbsp oil
4 dry red chilies, whole
Salt to taste
Coriander leaves for garnishing

Kadhai Gosht

1. Marinate the mutton pieces in the yogurt, garlic paste, salt, lemon juice and garam masala for 2 hours.
2. Heat oil in a kadhai and fry the whole dry red chilies for 1 minute. Then add mutton pieces with the marinade.
3. Stir-fry for 10-15 minutes and add the tomato puree, coriander powder and kasoori methi. Cover and simmer until mutton is tender
4. Garnish with coriander leaves and serve hot from the kadhai
   Serves: 4
   Preparation time: 40-45 minutes excluding marinated time