1 lb tender lamb
2 tbsp vegetable oil
Mix together:
1 tsp cumin powder
Salt to taste
1/2 tsp pepper
1/2 tsp ginger powder
1 1/2 tsp coriander powder
5-6 garlic flakes, crushed
1 tsp chili powder
Lemon juice or vinegar to mix

Juicy Lamb Kebabs

1. Cut the lamb into square pieces and rub the paste all over the pieces. Marinate for 4-5 hours.
2. Brush the lamb with some oil and put it through the skewers and grill the kababs on a hot oven.
3. Turn them over frequently, brushing more oil if required.
4. Serve hot as a side dish.
   Serves: 3-4
   Preparation time: 45 minutes