8 mutton chops
2-4 black cardamoms
1 tsp pepper corns
2-3 tsp chaat masala
5-6 cloves
2-3 tbsp ginger-garlic paste
3-4 tbsp gram flour (besan)
1-2 tbsp lemon juice
2-3 tbsp mustard oil
1 tsp mustard seeds
1 tsp onion seeds (kalonji)
1/4 cup raw papaya pieces
1/2 cup curd (yogurt)
Salt to taste

Gosht Chops

1. Place the mutton chops on a cloth, take the ends of the cloth and tie with a thread to form a bag. Now take a hammer and beat the chops until they are soft.
2. Mix well raw papaya pieces, ginger-garlic paste, salt and marinate the mutton chops in this mixture for a while.
3. Fry the gram flour in a pan until a nice aroma appears. Sprinkle this flour on the marinated mutton chops.
4. Mix all the other ingredients except chaat masala and lemon juice in curd and again marinate the mutton chops for 2 hours.
5. Heat oil in a pan and fry the mutton chops until golden brown. Sprinkle lemon juice, chaat masala and serve hot.
   Serves: 3-4
   Preparation time: 30-40 minutes (excluding marinating time)