1 kg lean shoulder of lamb, cubed
200 gms yogurt
1 tsp chili powder
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
90 ml oil
4 bay leaves
4 cloves
4 cardamom
3-4 onions, chopped
2-3 tsp ginger, chopped
2-3 tsp garlic, chopped
3-4 tomatoes, chopped
8 green chilies, chopped
1 tsp garam masala powder
2 tbsp coriander leaves, chopped

Delicious Lamb Curry

1. Marinate the lamb with yogurt, chili powder, turmeric powder, cumin powder, coriander powder and salt. Keep aside for 10-15 minutes.
2. Heat oil in a deep pan, add bay leaves, cloves, cardamom and stir-fry for a minute. Also add onions and fry till golden brown.
3. Now add ginger, garlic and stir until light brown. To this, add marinated lamb and keep stirring for about 10 minutesor until the lamb is cooked and tender.
4. Then add tomatoes, green chilies and stir-fry for 5 minutes or until the oil floats on top. Sprinkle garam masala powder, salt and cook for another 2 minutes.
5. Garnish with coriander leaves, ginger juliennes and sliced green chilies.
6. Serve hot with plain rice, chapaties or crisp parathas and homemade mint chutney.
   Serves: 4
   Preparation time: 45 minutes