| Ingredients: 1 lb lamb, cut into small cubes
4 medium sized tomatoes, chopped
4 onions, sliced
12 green chilies
4 garlic flakes
1" ginger piece
1 tsp cumin seeds
A small bunch coriander leaves
Salt to taste
3 tbsp oil |
Chili Lamb Fry |
Method:
Grind together the green chilies, ginger, garlic, cumin seeds and the coriander leaves.
Heat oil in a pan and fry the sliced onions until golden brown in color.
Add the ground masala to the onions and saut� over high fire. When the oil begins to
separate, add the lamb cubes and salt to taste.
When the lamb pieces starts to become tender, add the chopped tomatoes and some water.
Simmer the curry for 10-15 minutes and bring it to a boil.
Garnish with coriander leaves and serve hot.
Serves: 4
Preparation time: 45-50 minutes
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