| Ingredients: 1/4 kg boneless lamb
4 spring onions
2-3 tsp ginger, sliced finely
80 ml rice wine
100ml soya sauce
4 star anise
60 gms sugar
2 tsp peppercorns
10 cm cinnamon stick
60 ml hoisin sauce (chinese bbq sauce)
Salt to taste
350 ml chicken stock
900 ml water |
Braised Lamb Casserole |
Method:
- Cut the meat into 5 cm cubes. Cook in enough water for 10 minutes and drain.
- In a large pan, add the parboiled meat and all the remaining ingredients. Stir well and
bring it to a boil.
- Skim off fat from the surface. Cover and simmer for about one-and-a-half hours.
- Again skim off fat, if any, and serve hot.
Serves: 4
Preparation time: 30 minutes plus cooking time
|
|
|
|
