4 eggs, boiled
1/2 cup chicken stock or water
1 tbsp corn flour
1/2 cup sugar
1/2 cup vinegar
1 tbsp finely chopped ginger-garlic
Small pineapple piece
1 tbsp pineapple juice
1 carrot, chopped
1 tbsp groundnut oil

Sweet & Sour Eggs

1. Heat oil in a pan, fry chopped ginger and garlic along with sugar, vinegar.
2. Also add pineapple juice with chicken stock or water and boil.
3. To this, add carrot pieces, pineapple pieces and cook for few minutes.
4. To corn flour, add water and make a batter. Pour this mixture to the above mixture. Cook until the gravy thickens.
5. Cut the boiled eggs into four pieces each and add to the gravy.
6. Serve with rice.