4 eggs
2 tbsp mayonnaise sauce
3 drops capsica sauce
6 salad leaves
Salt and pepper to taste

Stuffed Eggs

1. Boil the eggs and cut into two pieces each horizontally.
2. Remove the egg yolk from the middle, mix with mayonnaise sauce, capsica sauce, salt, pepper and fill this mixture into a decoration bag.
3. At the edge of the bag, fix star shaped nozzle and fill the mixture in the place of the egg yolks.
4. Refrigerate for some time and serve with salad leaves.