2 eggs
1/4 onion, chopped
1/4 tomato, chopped
1/4 capsicum, chopped
3-4 button mushrooms
A pinch of white pepper powder
Salt to taste
Oil or butter for frying

Spanish Omelette

1. Beat the eggs in a vessel with salt and pepper powder in it.
2. Heat oil in a pan, and fry the chopped onions, tomatoes, and capsicum.
3. To this, add beaten egg. Stir the eggs only on the upper layer with a fork until they get boiled for 10-15 seconds.
4. Also, fry on the other side for 10-20 seconds.
5. Serve hot with any toast.