6 eggs, beaten
Salt and freshly ground pepper to taste
3 tsp butter
200g mozzarella cheese, sliced into thin sticks
3 flakes garlic, chopped
1 onion, chopped fine
3 tsp olive oil
300g tomatoes, chopped fine
2 tsp freshly grated Parmesan cheese

Mini Cheese Omelettes With Tomato Sauce

1. Pre-heat the oven to 200 degree C. Whisk eggs with salt and freshly ground pepper.
2. Heat 1/4 tsp butter in a pan. Pour a little of the beaten egg into the pan to make a thin omelette.
   Cook till done on both the sides and then slide onto a plate.
3. Repeat till all the egg is used up and you have made eight omelettes. Divide the Mozzarella cheese among omelettes, roll them up and place in an oven proof dish.
4. Fry garlic and onions in olive oil until soft. Add tomatoes and simmer for 15 minutes till done. Mash the tomatoes well.
5. Pour the sauce over omelettes, sprinkle with parmesan cheese and bake for 10 minutes. Serve with salad and crusty bread.
   Serves: 4
   Preparation time: 55 minutes