4-5 boiled eggs
2 onions, chopped
4 red chilies
5 garlic cloves
Small ginger piece
1/2 tsp cumin seeds
2-3 cloves
1 small stick cinnamon
1 tsp garam masala
3/4 cup vinegar
1 tbsp sugar
1/2 tbsp ghee (or butter)
Salt to taste

Egg Vindal

1. Mix green chilies, red chilies, ginger, garlic, cumin seeds, little vinegar, salt and blend it to a fine paste.
2. Heat ghee in a pan, fry onions until golden color.
3. Add the paste along with cloves and cinnamon. Also add sugar, vinegar and garam masala.
4. Boil the eggs and cut into two horizontal pieces and add to the curry.
5. Cook until the gravy thickens.
6. Serve with parathas or plain rice.