| Ingredients: 6-8 eggs
1/2 kg kheema
2 onions, chopped
3 garlic cloves
1 inch ginger
1 tomato, chopped
1 tsp chili powder
1 tsp coriander powder
1 tsp turmeric
2 tbsp ghee (or butter)
Salt to taste |
Eggs & Kheema |
Method:
Cut the ginger and garlic into small pieces.
Heat ghee in a pan, fry chopped onions, ginger-garlic until they get golden color.
To this, add kheema, turmeric, coriander powder, chili powder, salt and cook until the
water disappears.
Then add tomatoes. Break the eggs and add to the kheema. See that the eggs form a layer
above the kheema.
Cook until the egg gets boiled and serve with rotis.
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