4 eggs, hardboiled & shelled
2 onions, finely sliced
1 tomato, chopped
1 tbsp coriander leaves, chopped
2 tbsp gram flour
4 tbsp oil
Mix together with a little water:
1 1/2 tsp chili powder
2 tsp coriander powder
A pinch of turmeric
1 tsp cumin powder
1 tsp garam masala
Salt to taste

Egg Masala

1. Make 2-3 slits on each egg with a thin bladed knife and set aside.
2. Heat oil in a pan and fry the onions till well browned. Now add the gram flour and fry till it is completely fried.
3. Add the powder paste and fry for 45 seconds. To this, add the tomatoes and coriander leaves.
4. Add 1 cup of water and the eggs to this mixture and bring to a boil.
5. Simmer for 5-10 minutes and serve hot with fried rice or chapathis.
   Serves: 3-4
   Preparation time: 30-35 minutes