6 eggs
1/2 cup milk
2 onions, chopped
1 inch ginger piece
4 green chilies
Curry leaves
1/2 tsp garam masala
2 tbsp ghee (or butter)
Salt to taste

Egg Malai Masala

1. Boil the eggs and cut them into two pieces each.
2. Mix onions, green chilies, ginger and blend it to a paste.
3. In a wide pan, heat ghee and fry the above paste until it gets golden color.
4. Add egg pieces and fry for few minutes.
5. Then add milk, salt and cook until bubbles form in the milk.
6. To this, add chopped curry leaves and cook until the gravy thickens.
7. Sprinkle little garam masala powder and serve with parathas or any pulao.