6 hard boiled eggs
1 small onion, finely chopped
2 green chilies, finely chopped
2 tsp gram flour (besan)
1 tbsp mint (pudina) leaves, finely chopped
1 tbsp coriander (dhania) leaves, finely chopped
1/4 tsp chili powder
1/2 tsp black pepper powder
Salt to taste
Oil for frying

Egg Kebabs

1. Grate the hard boiled eggs finely. Combine with all the other ingredients except oil.
2. Mix well and knead into smooth dough. Divide mixture into 10-12 portions. Shape each portion of the dough into flat round cutlets and keep aside.
3. Heat oil in a deep-frying pan and fry kebabs few at a time until crisp and golden brown.
4. Serve hot, garnished with onion rings and accompanied by mint chutney.
   Serves: 10
   Preparation time: 20-30 minutes.