4 eggs
1 onion, finely sliced
2 green chilies, chopped
2 flakes garlic, chopped finely
1/4 inch ginger, chopped
Salt & pepper to taste
1 tsp garam masala
3-4 tbsp oil
Coriander leaves for garnishing

Egg Akoori

1. Heat oil in a pan and fry the onions, ginger, garlic and green chilies till the onions turn brown in color.
2. Take the pan off the heat, add the eggs, salt and pepper, garam masala powder and stir well.
3. Put back the pan on the fire and fry, stirring continuously till the mixture turns solid and is well browned.
4. Garnish with coriander leaves and serve hot with rice or chapathis.
   Serves: 3-4
   Preparation time: 20-25 minutes