4 eggs, boiled
1 egg, beaten
1 tsp pepper powder
1/4 cup corn flakes
4 ounces butter
2 big onions, chopped
1 bell pepper, chopped
1/2 cup flour
2 tbsp chili powder
1 tbsp ginger paste
3 cups chicken stock or water
Salt to taste
Oil for frying

Curried Egg Balls

1. Cut the boiled eggs into very small pieces and mix in the beaten egg.
2. To this, add corn flakes, salt, pepper powder, flour and mix to a smooth dough.
3. Make equal balls from the dough and fry in the oil until crispy.
4. In a separate pan, heat butter, fry onions and bell pepper. Also add chili powder, ginger, salt, and chicken stock or water. Cook for 30 minutes.
5. When the gravy thickens, add the egg balls to the curry and cook for another 5 minutes.
6. Serve with plain rice.