1 small whole chicken
7 red chilies
15g garam masala
30g ginger-garlic paste
3 cups coconut milk
1 bunch cilantro
100g oil
2 eggs
Salt to taste

Stuffed Chicken Roast

1. 1. Clean the chicken. Mix red chilies paste, garam masala, salt, ginger-garlic paste and apply both inside and outside layers of the chicken. Keep aside for 1 hour.
2. Stuff the chicken with boiled eggs, pulao rice and tie a thread to both the legs of the chicken. Bring the thread around the wings and make a tight knot, so that the stuffed materials will not come out.
3. Heat oil in a pan, roast the chicken until golden brown. Then add coconut milk, cover the pan and cook until all the milk disappears and the oil remains.
4. Roast one more time in that oil and remove it. Place it in a tray and remove the tied thread.
5. Serve hot.