For marination:
6 chicken fillets
2 tsps vinegar
4 tsps tomato sauce
2 tsps oil
1 tsps worcestershire sauce
1 tsps mustard
Salt to taste
For the pepper sauce:
A few drops of tabasco sauce
1 tsps worcestershire sauce
2 tsps maida (all-purpose flour)
2 tsps oil
4 tsps tomato puree
3 cups chicken bone soup
10 - 15 peppercorns
1 tsps garlic, crushed and ground
Few boiled vegetables, french fries & tomatoes for garnishing

Sizzling Pepper Chicken

1. Marinate the chicken fillets in all the above marination ingredients and refrigerate for 2-3 hours in a saucepan. Heat the saucepan and cook the chicken till tender.
2. For the pepper sauce, heat oil in a frying pan and add garlic. Sprinkle maida, stirring all the time so that no lumps are formed.
3. Add chicken soup and all the ingredients for sauce. Cook till it reaches pouring consistency.
4. Heat the sizzler plate. Place on a wooden tray. Place a cabbage leaf and a chicken fillet on it. Pour the hot pepper sauce over it. Arrange boiled vegetables, french fries and tomatoes around the chicken. Add 2-3 knobs of butter on the hot sizzler plate. Serve at once.
   Serves: 4
   Preparation time: About an hour