500 gms chicken
4-5 onions, cut into small cubes
1 tsp ginger-garlic paste
1 1/2 tsp chili powder
1/2 tsp turmeric powder
1 tsp garam masala powder
1/2 tsp cumin powder
1 tsp coriander powder
4 green chilies, slit into long pieces
50 gms cashew nuts
Few sprigs of coriander leaves, chopped
4-5 tbsp oil
Salt to taste

Onion Chicken

1. Heat oil in a pan and fry half of the chopped onions until golden brown. Also add ginger-garlic paste, chili powder, turmeric, coriander powder, salt and fry for one more minute.
2. To this, add chicken pieces, stir until the pieces are coated well with the onions mixture. Cook until the chicken pieces are tender. Add water if necessary.
3. Heat oil in another pan and fry the remaining onion cubes, slit green chilies, cashews for few minutes. Now add the above cooked chicken and stir well.
4. Sprinkle cumin powder, garam masala powder, chopped coriander leaves, stir and remove from heat.
5. Serve hot with plain rice or naan.
   Serves: 6
   Preparation time: 30-40 minutes