| Ingredients: 1 kg chicken, cut into
medium sized pieces
1 tbsp whole garam masala (cloves, cardamom & cinnamon)
2 No bay leaves
2 cups onions, chopped
2 tbsp green chilies, chopped
2 tbsp ginger, chopped
2 tbsp garlic paste
1 tbsp coriander powder
1 tsp turmeric powder
2 tbsp kasoori methi
1 tbsp coriander, chopped
1 tsp garam masala powder
1 cup yogurt
4 tbsp oil
Salt to taste |
Methi Chicken

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Method:
- Heat the oil and sauté whole garam masala and bayleaf. Add chopped onions and cook
until transluscent, stirring in between.
- Add chopped ginger, garlic paste, turmeric powder, coriander powder, chopped green
chilies and sauté. Add chicken pieces, yogurt and cook on a high flame for 5 minutes.
- Add kasoori methi, garam masala powder, chopped fresh coriander, salt and 3/4th cup of
water. Cover the pan and cook on a slow flame for ten minutes.
Serves: 4
Preparation time: 35 minutes
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