1 kg chicken, cut into medium sized pieces
1 tbsp whole garam masala (cloves, cardamom & cinnamon)
2 No bay leaves
2 cups onions, chopped
2 tbsp green chilies, chopped
2 tbsp ginger, chopped
2 tbsp garlic paste
1 tbsp coriander powder
1 tsp turmeric powder
2 tbsp kasoori methi
1 tbsp coriander, chopped
1 tsp garam masala powder
1 cup yogurt
4 tbsp oil
Salt to taste

Methi Chicken

1. Heat the oil and saut� whole garam masala and bayleaf. Add chopped onions and cook until transluscent, stirring in between.
2. Add chopped ginger, garlic paste, turmeric powder, coriander powder, chopped green chilies and saut�. Add chicken pieces, yogurt and cook on a high flame for 5 minutes.
3. Add kasoori methi, garam masala powder, chopped fresh coriander, salt and 3/4th cup of water. Cover the pan and cook on a slow flame for ten minutes.
   Serves: 4
   Preparation time: 35 minutes