1 kg chicken, cut into medium sized pieces
1 tbsp whole garam masala (cloves, cardamom & cinnamon)
2 No bay leaves
2 cups onions, chopped
2 tbsp green chilies, chopped
2 tbsp ginger, chopped
2 tbsp garlic paste
1 tbsp coriander powder
1 tsp turmeric powder
2 tbsp kasoori methi
1 tbsp coriander, chopped
1 tsp garam masala powder
1 cup yogurt
4 tbsp oil
Salt to taste

Methi Chicken

1. Heat the oil and sauté whole garam masala and bayleaf. Add chopped onions and cook until transluscent, stirring in between.
2. Add chopped ginger, garlic paste, turmeric powder, coriander powder, chopped green chilies and sauté. Add chicken pieces, yogurt and cook on a high flame for 5 minutes.
3. Add kasoori methi, garam masala powder, chopped fresh coriander, salt and 3/4th cup of water. Cover the pan and cook on a slow flame for ten minutes.
   Serves: 4
   Preparation time: 35 minutes