1 chicken breast
1 tsp chili sauce
2 tbsp corn flour
A pinch of ajinomoto
1 lemon
25g ginger-garlic, finely chopped
1 small bunch of cilantro
A pinch of lemon color
50g oil
1 egg
Salt to taste

Lemon Chicken

1. Mix chicken breast, salt, lemon juice, egg, chili sauce, corn flour in a bowl and soak them for about 20 minutes.
2. Fry the chicken breast in oil, slice them into pieces vertically and arrange them in a plate.
3. Heat oil in a pan, fry chopped ginger-garlic for few minutes. To this add 2 cups of water, salt, ajinomoto, lemon color and boil the water.
4. In a separate bowl, add 2 tbsp of corn flour to sufficient water and add this mixture to the above boiling water.
5. A thick sauce is prepared. To this sauce, add few drops of lemon juice and pour this sauce on the chicken pieces arranged in a plate.
6. Garnish with cilantro.