500g chicken
50g onions, chopped
25g green chilies
Salt to taste
75g oil
2 tsp khus khus seeds powder
5g garam masala
2 tsp cumin seeds
2 tsp coriander seeds
20 small bunches of gongura leaves
2 tsp ginger-garlic paste
1 tsp chili powder
Cilantro for garnishing

Gongoora Chicken

1. Cut the chicken into small pieces.
2. Heat oil in a pan, fry onions until golden brown. Add ginger-garlic paste, chili powder and fry for some more time.
3. Add chicken pieces, salt and cook 15 minutes. While it is cooking, add khus khus powder, garam masala, cumin seeds and coriander seeds.
4. Fry green chilies and gongura leaves in a separate pan and make a thick paste in a blender.
5. Add this paste to the chicken pieces and cook for another 10 minutes.
6. Garnish with cilantro leaves.