1 whole chicken
4 onions (finely chopped)
4 green chilies
4 tbsp coconut grated
2 tsp khus khus seeds
2 tbsp ginger-garlic paste
5 cloves, cardamom
1 cup yogurt
Cilantro leaves (finely chopped)
4 tbsp oil
1 tbsp turmeric and chili powders
Salt to taste

Danka Murghi

1. Clean the chicken, remove all the parts inside the chicken and make a hollow.
2. Make a fine paste of onions and above spices.
3. Mix the paste, ginger-garlic paste, salt, turmeric, chili powder and yogurt in a bowl well.
4. Apply this mixture to the whole chicken.
5. Heat oil in a non-stick pan, place the chicken in pan and fry until it is done.
6. Garnish with cilantro leaves.