1 country chicken
250g small onions, chopped
5 green chilies
1 small bunch curry leaves
3 tsp chili powder
50g khus khus seeds
20g cumin seeds
10g garam masala
150g oil
3 tsp ginger-garlic paste
Salt to taste

Country Chicken Curry

1. Clean the chicken, heat on the flame, apply turmeric, clean in water and cut into small pieces.
2. Mix the chicken pieces, salt, chili powder, oil in a bowl and soak them for about 1/2 an hour
3. Heat oil in a pan, fry the onions until brown. Also add ginger-garlic paste, curry leaves, green chilies, chili powder, and chicken pieces. Cover and cook for 15 minutes.
4. Mix cumin, khus khus seeds, garam masala and blend them to a thick paste.
5. Add this paste to the chicken pieces and cook for another10-15 minutes