| Ingredients: 1 lb boneless chicken
1 onion chopped
1 capsicum (blended)
4-5 green chilies chopped
2 tomatoes chopped
1 tsp turmeric
2 tbsp ginger-garlic paste
Few drops of venigar and soya sauce
Salt to taste
Oil for frying |
Chili Chicken |
Method:
Mix venigar, ginger-garlic paste, salt, turmeric, capsicum paste, and soya sauce in a
bowl and marinate the chicken for 3-4 hours.
Remove only the chicken pieces from the marinade and deep fry in oil. Keep it aside.
Heat oil in a pan, add onions, green chilies, and tomatoes and fry them for a while.
Add the remaining gravy from the marinade and fried chicken pieces to the pan and cook
for 15-20 minutes.
Serve hot with fried rice.
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