200g boneless chicken
20g cream
20g grated paneer
10g ginger-garlic paste
5g garam masala
5g pepper powder
20g oil
Salt to taste

Chicken Malai Kababs

1. Clean the chicken and cut into small pieces
2. Mix ginger-garlic paste, salt, garam masala powder, cream, grated paneer, pepper powder in a bowl and marinate the chicken for about 3 hours.
3. Place all the chicken pieces on a greased plate evenly and bake in an oven at 350 degrees F for about 1 hour.
4. Apply oil on the pieces occasionally when baking.
5. Garnish with vegetable salad.