300g chicken liver
2 small bunches Soya leaves, chopped
1 1/2 tsp Soya sauce
2 tsp ginger-garlic paste
1/4 tsp garam masala
1 tsp chili powder
2 tbsp tomato sauce
Onions and lemon for garnishing
50g oil
Salt to taste

Chicken Liver Sticks

1. Clean the chicken liver pieces, squeeze all the water, and make them into small pieces
2. Mix liver pieces in Soya sauce, ginger-garlic paste, garam masala, and chili powder.
3. Heat oil in a pan, add chopped Soya leaves, liver pieces along with masala. Fry them for few minutes.
4. Add salt, tomato sauce and fry for some more time.
5. Pin a toothpick for each piece and serve with chopped onions and lemon.